New Modern Dutch Cuisine NL
A comprehensive review of the finest food products in the Dutch marketplace
Now in its fifth edition, this book gives names (in both English and Dutch) and full details of the entire range of food products available in Holland - and where to find them. Over 1,000 entries provide a unique survey:
- basic baking and cooking ingredients
- herbs and spices
- dairy products
- delicatessen and gourmet foods
- breads and pastries
- fish and seafood
- types and cuts of meat and how to cook them
- fruits and vegetables
- frozen, canned and dried foods
- children's foods
- health foods
- beverages
- traditional Dutch Foods
- international foods (primarily Asian)
- and much more, including preparation tips
The best accessory for your new kitchen
In the Food Shopper’s Appendix, you will find even more helpful information: English and Dutch names are given for housewares and kitchen supplies, cleaning supplies, weights and measures and oven temperatures. There is a vocabulary list at the end for quick reference, plus a list of shops that carry international foods (in case you want a taste of home).
This book is indispensable for all expatriates who call Holland home, whether it be for months or years, and for Dutch cooks who plan to live in English-speaking countries.
